Ajiha, in the sense of taste of the king in Chinese, based on the chicken bone, pork bone soup indispensable to Chinese cuisine fresh vegetables extract, spices and seasonings a curated blended taste Kok flavor plenty of universal This is the source of Chinese soup. Fried rice and stir-fry, if you can in addition people spoon to other various cuisine, you can enjoy the taste of a full-fledged restaurant.
